1792 Sweet Wheat

Tasting Notes

Hinterhaus distillery's take on 1792 Sweet Wheat is a wheated bourbon that swaps rye for soft wheat. Think brown butter cookies, vanilla cream, and caramel upfront, with a subtle cherry and oak spice weaving in and out. It's a sweet sipper, almost dessert-like, but balanced enough to avoid being cloying. The finish has a nutty note that closes with oak. It's not overly complex, but very cohesive, and easy to drink. If you like sweet, creamy bourbons, this one's worth a try.

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