Akashi Blue Label
Eigashima Shuzō
Tasting Notes
Akashi Blue Label is a harmonious blend of Japanese craftsmanship and global influences. This whisky captivates the senses with its alluring amber hue and enticing aromas of marmalade, warm oak, and a hint of woody spices intertwined with vanilla. Upon each sip, the palate is greeted by a delightful medley of ginger, cinnamon, and pepper spice, accompanied by notes of toasted oak and dried apricots. The finish lingers, leaving a delightful balance of spicy and sweet sensations. Expertly crafted at the Eigashima (White Oak) distillery in Japan, Akashi Blue Label is a testament to the artistry of blending, where whisky matured in shochu seasoned American white oak casks is finished in sherry and bourbon casks, imparting a unique and captivating character.