Bakery Hill Classic Malt
Bakery Hill Distillery
Tasting Notes
Hailing from the Bakery Hill distillery in Victoria, the Classic Malt expression is a quintessential Australian single malt whisky that embodies the rugged spirit of the land. Crafted with locally grown Schooner barley and aged in ex-bourbon American oak barrels, this whisky boasts a rich, malty character that dances on the palate. The absence of chill-filtration and artificial coloring allows the true essence of the spirit to shine through, revealing a delightful symphony of flavors. Green apple notes mingle with the sweet caress of thick honey, while the unmistakable eucalyptus aroma transports you to the heart of the Australian bush. Whether enjoyed neat or with a splash of water, this whisky is a testament to the artistry and passion of the Bakery Hill distillers.