Bakery Hill Peated Malt

Tasting Notes

From the acclaimed Bakery Hill distillery in Victoria, Australia, comes a remarkable peated single malt whisky that captivates the senses. This beautifully crafted spirit strikes a harmonious balance between the earthy, smoky notes characteristic of peated whiskies and the rich, fruity flavors of stewed fruits and dark berries. As the whisky unfolds on the palate, it reveals a delightful oak spice, adding depth and complexity to the overall experience. Established in 1998, Bakery Hill has been dedicated to the art of whisky-making, and their first single malt release in 2003 marked the beginning of their journey towards creating exceptional spirits that showcase the unique terroir of Australia.

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