Benromach 10 Year Old 2012 - Virgin Oak Kiln Dried

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Tasting Notes

Benromach has unveiled a tantalizing limited-edition single malt Scotch whisky that promises to captivate whisky enthusiasts with its distinct character. Matured in virgin oak casks that have been meticulously kiln-dried, this expression boasts a nose that tantalizes the senses with notes of zesty lemon peel, buttery digestive biscuits, crisp apples, and a hint of velvety brown sugar. On the palate, a delightful harmony of tropical fruit flavors dances alongside subtle wisps of smoke, reminiscent of a cozy fireside evening. The marmalade on toast note adds a delightful touch of sweetness, complemented by the warmth of cinnamon. As the whisky lingers, the finish offers a playful peppery spice that mingles with the sweet smoke, leaving a lasting impression that lingers pleasantly on the taste buds.

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