Big Peat Halloween Edition
Big Peat
Tasting Notes
This Big Peat Halloween Edition from Douglas Laing is a haunting whisky experience, inviting you to embrace the spirit of the spooky season. Imagine a cauldron bubbling with a bewitching blend of Islay single malts, stoked by the fiery embers of peat smoke. The nose entices with tantalizing notes of freshly baked pastries, their crisp edges kissed by the earthy aroma of burnt sugar and the distinctive peat smoke. As you sip, a delightful collision of nutty malt and meaty smoke unfolds, accompanied by the warmth of cinnamon and the festive tang of nutmeg. Lurking beneath lies the vegetal essence of peat, intertwined with hints of salted chocolate. The finish lingers with a touch of citrus peel, mingling with herbaceous smoke, smouldering oak, and a final peppery peat flourish, leaving you craving for another sip of this frighteningly fun and bewitching dram.