Cù Bòcan Creation #3
Tomatin
Tasting Notes
A symphony of flavors awaits in this unconventional whisky, where the smoky embrace of peat dances with the luscious notes of baked apple, cooked strawberry, and a hint of cumin powder. The aroma entices with a seductive blend of anise, cedar, and a subtle char from the cask. Upon the first sip, a velvety wave of treacle and peach unfurls, accompanied by a zesty citrus acidity that adds a delightful balance. As the flavors linger, a gentle salinity emerges, complementing the warm fruitiness and lingering brown sugar sweetness. The finish is a crescendo of pepper and a whisper of paprika, leaving a tantalizing trail of spice and smoke. This unique creation, born from the harmonious union of Moroccan Cabernet Sauvignon and North American rye casks, is a true masterpiece of blended flavors that delight the senses and ignite the imagination.