Cù Bòcan Creation #6
Tomatin
Tasting Notes
This Cù Bòcan Creation #6 whisky captivates with its alluring tropical and spicy aromas, taking you on a delightful journey. The nose tantalizes with hints of toasty Jamaican ginger cake, caramelized bonfire toffee, and indulgent banana and walnut loaf, intertwined with rum-soaked pineapple and raisins, all rounded off with a subtle crunch of Daim almond caramel. On the palate, it unfolds a deliciously dark depth, starting with amaretto cherry and salted caramel-coated liquorice, followed by a burst of spiced plum jam and a kick of Fisherman's Friend lozenges. The velvety satin-like texture envelops the palate, leading to a lingering treacle finish. Expertly crafted, this smoky, bright, and fruity Highland single malt is a harmonious blend of whisky aged in Pedro Ximénez sherry casks for 9 years and Jamaican Rum casks for 10 years, bottled at 46% ABV without chill filtration.