Dogfish Head Whiskey Finished In Rum Casks

Tasting Notes

Dogfish Head's Rum Cask Finished Whiskey from their "Alternate Takes" series is a curious brew-meets-distillery creation. Born in Delaware from a base of specialty malts – think applewood smoke, coffee, and crystal – fermented with Dogfish's signature ale yeast, it offers a lighter, more nuanced profile than your average American whiskey. After aging in oak, it's finished in ex-rum barrels, resulting in a complex swirl of caramel, banana, marzipan aromas, and a palate that dances with rose water, almonds, citrus, and a whisper of pipe tobacco. The finish is elegantly perfumed with candied nuts, peppery spice, and a touch of cocoa. A Bronze medal winner, it's a balanced and intriguing experiment worth exploring.

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