Hinch Peated Single Malt
Hinch
Tasting Notes
This sublime Hinch Peated Single Malt whisky beckons with an enchanting aroma that seamlessly blends the sweetness of caramelized oak and honey-roasted ham with the warmth of woody cinnamon and a tantalizing hint of rock salt, all enveloped in a captivating veil of peat smoke. Upon the first sip, a delightful harmony of flavors unfolds, unveiling the smokiness of charred herbs and the savory essence of barbecued meats, complemented by the sweetness of fresh fruit and the building heat of chili spice. As the whisky lingers on the palate, the smoky character intensifies, evoking the nostalgic aroma of a bonfire, while the chili pepper notes linger, leaving a delightfully charred and lingering finish that will transport you to the heart of the Killaney Estate and the nearby town of Ballynahinch, where this triple-distilled masterpiece draws its inspiration.