Jack Daniel’s Twice Barreled Special Release American Single Malt

Tasting Notes

Forget what you know about Jack. This "Twice Barreled" American Single Malt throws a curveball, ditching the usual Tennessee whiskey recipe for 100% malted barley. It gets the Lincoln County Process treatment, then ages in new charred oak before a final rest in Oloroso sherry casks. The result? A sherry bomb! Think dried fruits like plums and red berries, dark chocolate, vanilla, and a spicy kick of gingerbread. Some find the sherry a tad strong neat, masking the malt, but a little ice unlocks a smoother, more complex experience with marshmallow and maple notes. It's not your grandpa's Jack, but a bold step into the world of American Single Malt, worth a try for the adventurous palate.

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