Kaiyo 10 Year Old The Rye
Kaiyo
Tasting Notes
This remarkable 10-year-old whisky from Kaiyo is a true fusion of Japanese and American whisky traditions. Crafted with the signature mizunara oak maturation that lends a distinct Japanese character, it is then treated to an additional sojourn in casks that previously held rye whiskey, imparting a tantalizing layer of spice and complexity. The nose tantalizes with delightful notes of milk chocolate, banana bread, and a subtle hint of ginger, intertwined with dried berries and a whisper of green peppercorn spice. On the palate, the rye cask influence shines through, offering a generous dose of peppery spice and dried herbs, complemented by biscuity malt, caramel, and chocolate raisins. The finish lingers with fragrant oak, toffee, toasted nuts, and a persistent warmth of spice, leaving a lasting impression on the senses. This unique cask crossover is a whisky lover's delight, offering a harmonious blend of Japanese and American whisky styles in one captivating dram.