Kanekou Okinawa Japanese Whisky
Shinzo Shuzo Distillery
Tasting Notes
Kanekou Okinawa Japanese Whisky is a true celebration of Okinawa's rich distilling heritage and the unique subtropical climate that shapes its distinct character. Crafted by Shinzato Distillery, the oldest in Okinawa, this exceptional blend harmoniously combines malt, wheat, and the iconic Ryukyu Whisky – a spirit made exclusively from rice and aged in oak barrels. The hot and humid Okinawan climate accelerates the maturation process, while the gentle Pacific breeze imparts a subtle, tropical essence. On the palate, Kanekou unfolds a delightful symphony of flavors, with notes of citrus, tropical fruits, ginger candy, and minerals intertwining seamlessly. The long, lingering finish is accompanied by a delightful sweetness, a testament to the harmonious blending of malt and wheat whiskies aged for over three years, complemented by the sherry-cask-aged rice whisky that has matured for eight years or more. Recognized with a Gold medal at the prestigious San Francisco Spirits Competition, Kanekou Okinawa Japanese Whisky is a true embodiment of Okinawa's rich cultural heritage and the unique terroir that shapes its exceptional character.