Kujira Kuykyu 8 year Japanese Whisky
Shinzo Shuzo Distillery
Tasting Notes
Imagine whisky that transports you to the sun-drenched shores of Okinawa, a subtropical paradise where the warm sea breeze caresses the aging barrels. Kanekou Whisky is a labor of love, crafted by the Shinzato Distillery, a historic gem dating back to 1846, the oldest in Okinawa. This masterpiece harmoniously blends malt and wheat whiskies aged for at least three years with the jewel in the crown – a rice whisky that has slumbered for over eight years in sherry casks. The Ryukyu whiskey, made entirely from rice and aged in oak barrels, is infused with the island's unique climate, lending a hint of tropical allure. On the nose, Kanekou tantalizes with nectar-like sweetness, creamy notes, and a burst of citrus and pineapple. The palate dances with flavors of citrus, zesty ginger, and a captivating mineral undertone. The finish lingers, leaving a trail of persistent sweetness that beckons for another sip, transporting you back to the enchanting shores of Okinawa with every indulgent taste.