Lagavulin 12 Year Old (Special Release 2017)
Lagavulin
Tasting Notes
Lagavulin's 12 Year Old (Special Release 2017) is a peat lover's dream come true. As you pour it into your glass, the aroma hits you with a meaty punch, almost like a smoky mezcal mixed with hints of cola and cured ham. But there's also a subtle undertone of putty that adds an intriguing layer to the nose. Taking a sip, you're instantly transported to a cozy campfire, with the taste of smoky embers and charred ends filling your mouth. It's a full-flavored whisky, but not overwhelmingly so, as a balancing sweetness swoops in to keep things in check. The finish is long and slightly drier, but the ashy, smoky notes linger on, reminding you of the whisky's Islay roots. This natural cask strength bottling perfectly captures the classic Lagavulin smokiness while allowing the sweetness of American hogsheads to shine through, making it a must-try for seasoned peat enthusiasts and newcomers alike.