Lagavulin 1991 - Fèis Ìle 2015
Lagavulin
Tasting Notes
Imagine peering into a crackling campfire on a cool autumn evening, surrounded by the earthy aroma of smoldering logs and a hint of smoke lingering in the air. That's the essence of the Lagavulin 1991 Fèis Ìle 2015, a whisky that beckons with its seductive combination of peat, char, and fruity undertones. The initial nosing unveils a symphony of aromas – earthy peat mingling with the charred sweetness of oak barrels, complemented by notes of poached pear, vegetal smoke, vanilla, and star anise. As you indulge in the first sip, a burst of flavor erupts on the palate, reminiscent of peppered bacon, apple jelly, and lemon curd on toast, intertwined with spicy banana, fruity barbecue notes, and a dry vanilla finish. The prominent peat lingers, tantalizing the senses with its spicy, tangy, and undeniably 'big' presence. This masterfully crafted single malt, distilled in 1991 and triple-matured in bourbon casks, PX Sherry butts, and old puncheons, is a true testament to the art of whisky-making.