Langatun Château Kefraya Cask Finish

Cask Types

Tasting Notes

This intriguing Swiss single malt whisky from Langatun is truly a one-of-a-kind experience. Initially aged in Chardonnay casks, it then undergoes a unique finishing process in red wine casks from the renowned Château Kefraya in Lebanon, creating a harmonious fusion of flavors. The nose tantalizingly reveals notes of marzipan, toasted oak, and a hint of burnt sugar, intertwined with a delightful chocolatey aroma. On the palate, a delightful medley of blackcurrant, vanilla, savory cedar, and a whisper of sea salt dance across the tongue, accompanied by warm spices like nutmeg and the luscious sweetness of dates. The finish lingers with the essence of dried fruit, gingerbread, and zesty orange zest, leaving a lasting impression on the senses. This whisky is a true testament to the art of cask finishing, showcasing the extraordinary flavors that can arise from the union of different wine casks.

Flavor Profile

Flavor Tags