Langatun Jacob’s Dram 2013
Langatun
Tasting Notes
This unique Swiss whisky is a delightful treat for the senses. The moment you pour it into your glass, the aroma of freshly toasted bread mingled with the sweet and fruity notes of strawberry jam and hints of nougat and Danish pastries tantalizes your nose. Upon taking a sip, the viscous mouthfeel caresses your palate with a delightful blend of various berry jams, dark chocolate-covered almonds, floral honey, and a medley of dried fruits. The finish is slightly syrupy, leaving a lingering trace of nutty bitterness that adds depth and complexity to the overall experience. Named after Jakob Baumberger, the founder of Langatun Distillery, this whisky boasts an exceptional flavor profile thanks to its aging in a cask that previously held Pinot Noir wine, imparting a unique and unforgettable character.