Rampur Asava

Tasting Notes

Rampur Asava whisky beckons with an alluring noseful of clove, blackcurrant, juicy plum, and honeyed barley. Upon the first sip, bold raspberry and redcurrant flavors burst forth, trailing hints of cinnamon and nutmeg. The journey culminates in a delightful touch of cigar box on the finish, a nod to its unique aging process. This intriguing single malt hails from India's Rampur range, initially matured in traditional bourbon barrels before basking in the robust embrace of Indian Cabernet Sauvignon wine casks. The result is a harmonious fusion of red fruit notes delicately balanced by drying spices, a fascinating expression that tantalizes the senses and invites one to savor each sip.

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