Redwood Empire Emerald Giant

Tasting Notes

Emerald Giant Rye, named after the world's fastest-growing redwood, is a craft whiskey that's making waves. Aged over three years in new charred oak, this rye boasts a mashbill heavy on the rye, delivering a spicy kick balanced by an unexpectedly smooth finish. Expect a burnt orange hue and aromas of brown sugar, cinnamon, and a whisper of pepper. The palate explodes with complex spice, smooth rye notes, and hints of honey and orange peel, finishing with lingering cinnamon. It's a high-proof offering, but drinks smoothly, making it perfect for both classic cocktails and sipping neat, especially if you love rye with attitude.

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