Seaweed & Aeons & Maple Syrup & Toasted Oats

Tasting Notes

This intriguing whisky is a cross-border collaboration that blends the rugged charm of Islay's smoky peat with the smooth sweetness of Canadian corn whisky. The nose invites you in with earthy notes mingling harmoniously with hints of apricot, buttery shortbread, and a touch of polished oak. On the palate, it's a delightful interplay of sweet barbecued meats, cornbread, and a drizzle of maple syrup, all balanced by a crack of earthy black pepper. The finish lingers with the smoky peat, drizzled with caramel, leaving a lasting impression. This transatlantic mashup is a true testament to the creativity and expertise of the &Whisky folks, offering a sippable and unique experience that celebrates the best of two whisky worlds.

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