Tan Cho Single Malt Japanese Whisky
Hakutsuru
Cask Types
Tasting Notes
Tan Cho Single Malt Japanese Whisky is a captivating expression that unveils the artistry of Japanese whisky-making. Crafted by the skilled hands of Hakutsuru sake brewery's master brewers, this whisky is a harmonious blend of carefully selected barrels from an undisclosed distillery on the eastern side of Hokkaido. With a minimum age of three years, these whiskies are meticulously married together in mizunara casks, imparting a distinctive character. At 55% ABV, Tan Cho embraces the bold and unique flavors of mizunara oak, unveiling a heady aroma and rich, fruity notes that tantalize the senses. Complemented by complex spices, this whisky invites you to embark on a journey of discovery, unraveling the mysteries of its origin while savoring the depth and nuances that Japanese craftsmanship has to offer.