The Double Peat

Tasting Notes

The Double Peat is a harmonious blend of smoky whiskies from the revered Islay and Speyside regions, creating a captivating symphony for the senses. The nose beckons with a gentle coastal breeze, intertwined with the sweet allure of heather honey and roasted chestnuts. On the palate, the smoky salinity takes center stage, complemented by hints of meaty malt and caramelized notes. As the dram lingers, it reveals nuances of caraway, ashy undertones, and a spicy peppercorn finish, leaving a lasting impression on the palate. This unique expression skillfully marries the peaty traditions of Islay with the unexpected smoky character of a Speyside malt, resulting in a truly sublime and intriguing whisky experience.

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