The English 2010 Heavily Smoked
The English Distillery
Tasting Notes
This English single malt whisky from 2010 is a true delight for peat lovers. As soon as you uncork the bottle, a robust aroma of heavily smoked seaweed and salted caramel envelops your senses, hinting at the rich and creamy smoke that awaits. On the palate, it's a harmonious blend of caramel sweetness, beautiful salinity, and a touch of red fruit and nectarine, creating a delightfully complex flavor profile. But the real star of the show is the finish – long, lingering, and with wave after wave of that sweet, sweet peat hitting you relentlessly. This heavily peated variant, clocking in at a robust 63ppm, is a true contender to rival even the most iconic Islay malts. Prepare to be transported to a world of smoky indulgence with every sip.