Tincup Bourbon

Tasting Notes

Tincup Bourbon, born in Indiana and finished with Rocky Mountain water in Colorado, is a curious case. It walks the line between bourbon boldness and easy-drinking charm. Aged at least four years in new American oak, it pours a light caramel color, hinting at the vanilla cream and worn leather on the nose. The taste follows with butterscotch and dried orange, finishing with a rye spice kick that's sweet and smooth. It's a lighter, sweeter whiskey, ideal for bourbon cocktails or a casual sip. Don't expect complexity, but do anticipate a crowd-pleasing dram with a unique sense of place.

Flavor Profile

Flavor Tags