Waterford Peated - Ballybannon 1.1
Waterford Distillery
Tasting Notes
This Irish single malt whiskey from Waterford distillery is a true embodiment of the terroir concept. The barley used is grown in Ballybannon farm, situated near a peat bog, allowing the natural elements to infuse their essence into the grain. The peating level of 47ppm adds a delightful smokiness without overpowering the core character. On the nose, you'll encounter earthy smoke intermingled with creamy grain and a zesty hint of lemon. The palate is a harmonious blend of shortbread, toasted grain, cinder toffee, oaky vanilla, and peppery spice, all complemented by the gentle peat influence. The finish lingers with notes of damp ashes and milk chocolate, leaving a lasting impression. This whiskey is a testament to Waterford's commitment to capturing the unique flavors of their local ingredients.