Waterford Single Farm Origin - Ballykilcavan 1.2
Waterford Distillery
Tasting Notes
Waterford's Single Farm Origin series continues to captivate whisky enthusiasts with its second release, the Ballykilcavan 1.2. Crafted from barley grown by David Walsh-Kemmis on his farm in Co. Laois, this whisky unveils a harmonious fusion of nature's bounty and skilled craftsmanship. The nose greets you with earthy notes reminiscent of a forest floor, intertwined with spicy undertones and a delightful sweetness akin to wine, hinting at the delicious complexity to come. On the palate, a velvety mouthfeel envelops your senses, presenting a delightful interplay of barley, apricot, caramel, and a playful kick of peppercorn. The finish lingers, revealing crushed cinnamon and a subtle cocoa note, leaving you yearning for another sip of this remarkable Irish single malt.