WhistlePig The Boss Hog XI The Juggernaut

Tasting Notes

WhistlePig's Boss Hog XI: The Juggernaut is unlike any rye you've likely encountered. This Vermont-born whiskey takes a Canadian rye base and finishes it in unique Thandai barrels, seasoned with spices from a Delhi market like saffron, cardamom, and fennel. The result? An explosion of aromas – think sawgrass, anise, and white peach, evolving into a complex palate of baked apples, baking spices, and a hint of medicinal orange. The finish is long and syrupy, with citrus and rye spice lingering. It’s a bold, boundary-pushing rye that might just be your new favorite or a fascinating oddity, but definitely worth exploring.

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